Dining with The Marriage Course // The Summer Edition

Dining with The Marriage Course // The Summer Edition

Award winning step-mum Louise Flamank is back at it again, whipping up a summer staple to show us how making a meal for the Marriage Courses is done.


This recipe is designed for a £2 per head budget, serving 10 people. For more guests multiply quantities to your requiremnts.



Chicken and vegetable tray bake

Ingredients (Serves  5 couples)


6 tbsp olive oil

10 chicken legs/thighs*

2tbsp dried mixed herbs

1 kg potatoes cut into large chunks

5 sweet potatoes cut into large chunks

5 red onions peeled and quartered.

6 garlic cloves crushed

6 large carrots cut into large chunks

4 chicken stock cubes

Salt and pepper



1. Add all ingredients (except oil) to a large baking dish or 2 smaller ones spread out into an even layer in the pan(s).

2. Cover ingredients with the oil and mix well until coated. Add salt and pepper and roast at 200 c for 30-40 minutes until the chicken is cooked and  golden and the vegetables soft.

3. Serve with a fresh salad


*for a vegetarian option substitute chicken with broccoli

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